Who is Romi ?
What will you eat ?
What will you eat ?
Meet Romi the Foodie, a Filipino-Italian food lover who has called Florence home for over two decades. Her passion for food stems from both her rich cultural heritage and extensive travel experiences around the world. Recognizing that food is the ultimate love language, she believes it should be shared.
she has backpacked through Italy to
Meet Romi the Foodie, a Filipino-Italian food lover who has called Florence home for over two decades. Her passion for food stems from both her rich cultural heritage and extensive travel experiences around the world. Recognizing that food is the ultimate love language, she believes it should be shared.
she has backpacked through Italy to understand its culture, people, and cuisine. With an extensive knowledge of Italian food anthropology, she has gained a deep appreciation for its recipes, stories, and essence.
What will you eat ?
What will you eat ?
What will you eat ?
With over 30 course tastings, Romi will fill your bellies and minds with interesting facts on Italian cuisine and how they came to be.
She'll even give you access to her food map of Florence and other food places around Italy, telling you not only where to go, but what to order.
Where we do it ?
What will you eat ?
Where we do it ?
Accompany Romi the Foodie on an exceptional food expedition around Mercato San Lorenzo, where you'll meet her extended family: small family-owned enterprises built on the foundation of immense pride in their craft and specialties. Sample their exquisitely perfected dishes utilizing the finest Italian ingredients and create unforgettab
Accompany Romi the Foodie on an exceptional food expedition around Mercato San Lorenzo, where you'll meet her extended family: small family-owned enterprises built on the foundation of immense pride in their craft and specialties. Sample their exquisitely perfected dishes utilizing the finest Italian ingredients and create unforgettable memories with every bite. Discover the authentic essence of Italian cuisine and its passionate people.